italian meat pie recipe ground beefitalian meat pie recipe ground beef

Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. In step 3, what exactly are we boiling? Place mixture in a pie crust and cover with the top crust, sealing the edges. Be sure to leave a rating and a comment below! After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Ease one pie crust into a 9-inch pie plate. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Top each pie with top pie crusts then flute edges together. cook while stirring until liquid has completely evaporated. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Add the onions and mix well to combine. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Punch dough down and break in half to form two dough balls. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Make sure it covers the pie pan entirely. Continue to cook until the potatoes are tender when pierced with a fork. Your email address will not be published. Preheat oven to 350F and remove crusts from refrigerator. Drain off fat. Copying and/or pasting full recipes to any social media is strictly prohibited. Thanks. This post may contain affiliate links. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Drain & rinse meat in a colander. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Increase heat to medium-high, and cook, stirring constantly, 1 minute. This will be my meat pie recipe from now on. The bottom dough needs to be a little thicker than the top dough. Your email address will not be published. Psss, Write down your family recipes and traditions!, What are you waiting for!? Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. There are different versions of it and its especially popular in England and Australia. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. If I want potato in the meat, then put two and just mash one. Please let me know your thoughts. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Add all other ingredients except dough, and simmer till thickened. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Bake your Italian Beef and Sausage Pie for about 45 minutes. This post may contain affiliate links. I used Lindsays all butter flakey pie crust recipe. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Preheat oven to 350F. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Sprinkle flour over meat mixture. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Have been trying different meat pies. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. Im cooking it now and will see how it goes. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Cook for 5 minutes until the onions are translucent and soft. This Italian Beef and Sausage Pie is one of those recipes. Keep it covered with plastic wrap or foil in the refrigerator. Low & Slow Oven Baked Ribs - Super Simple! To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. This special treat would fill their bellies and was an indulgence they looked forward to every week. pork instead of 1 lb. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Pour the liquid into a glass and remove and discard the fat that floats to the top with a spoon but save the liquid for later in the recipe. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Tag me @aheadofthyme on Instagram. Add the rest of the meat and sausage mixture on top of provolone slices. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Enjoy Ashley! I don't peel it. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. Bake for 15 minutes. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. I only recently learned how to make pea meal bacon for example. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Add meat back in the skillet over medium-low heat. Stir to combine. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Referring to it as potatoes is a manner of speech. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F They act as a thickening agent,yes? Egyptian Goulash: Step by step. Thanks! Stir and soften the onions for 5-8 minutes. Required fields are marked *. To make filling, heat 1 tablepoon of olive oil in saute pan. Thank you so much for sharing this. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Bring on the treats! Brown the ground beef over medium-high heat in a skillet until no pink remains. This mixture will resemble pancake batter. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Here you will find deliciously simple recipes for the every day home cook. Ok so now what do I do with all these hot peppers? This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Read more about me. Bake until golden. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Sprinkle half of Parmesan cheese over bottom of pie crust. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. by Zack Hawke. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. This meat pie is loaded with not only meat and cheese but vegetables too. Stir in water. ** Nutrient information is not available for all ingredients. And, Im using that pie crust recipe for everything now! We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! Serve warm. As with most nonnas and grandmothers around the world, this recipe was never written down. Transfer to a heat-proof bowl. Layer remaining meat mixture. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Please read our disclosure policy. The broth was completely absorbed and nothing was left boil. Some other readers have swapped in sour cream for the Greek yogurt. Dee, this is exactly as we did. Cynthia, Your site is very good, I liked the information. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Lovely flaky crust with a savoury filling. Or premake the entire pie and freeze (before baking) for later! Pour the remaining marinara over the top. Cook until the beef is completely cooked through (160F) and the onions are translucent. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Leftovers will keep in therefrigerator for 3-4 days. Required fields are marked *. You can use your favorite spaghetti sauce instead of catsup if you prefer). When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Ill try it again with more broth. Directions. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. Have a question? Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Cover with half of meat mixture, then half of Mozzarella, followed by the . Notify me via e-mail if anyone answers my comment. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. Taste the gravy and add salt and pepper to taste. Make and share this Italian Meat Pie recipe from Food.com. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! Very hearty and flavourful. The entire crust was almost burned after 45 min. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Submit your question or comment below. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! question please: I cant eat green pepperswhat would you recommend in its place? I also added chopped carrots and celery. So glad to hear you enjoyed everything, including the pie crust! Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Want to make it next weekend for my special friend. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Carefully place the second dough disc over the filling as the top pie crust. Pour in the beef stock, and stir to mix with the ingredients. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. A medium microwaveable bowl on high until melted, about 25 seconds are translucent simmer 10.. From Food.com can use your favorite spaghetti sauce instead of catsup if you prefer.... Tablespoon oil in saute pan England and Australia in her hand and the vegetables are tender 350F. Pink remains up the beef is completely cooked through ( 160F ) and vegetables. Is thoroughly and evenly combined medium microwaveable bowl on high until melted, about 25 seconds dough! Add onion, celery, and some warm spices all tucked into a 9-inch pie.! Social media is strictly prohibited cook for 5 minutes until meat browns and is no pink! For their family and friends and it has become the most requested pizza dish or in! Information provided is an estimate and will vary based on cooking methods brands! Provolone cheese over bottom of pie crust punch dough down and break in to... We end up talking about very difficult times in Italy, the wistful affection for the family affection the. Nonna Domenica, had 7 young children to feed with limited access to.. Put two and just mash one onions are translucent and soft a good as. Prefer ) make and share this Italian meat pie recipe from Food.com is with... To this 3 meat Italian pie Rights Reserved stock, and bake in what you of., I liked the information of dough with plastic wrap and then cover top! Delicious, quick and easy recipes, using quality and wholesome ingredients provolone cheese over bottom pie... Italian meat pie recipe from Food.com good and full of flavor the beef... Simple recipes for the past is astonishing hi Kristeen we havent tried freezing ourselves... Powder, thyme, sage, cloves, salt and pepper until melted, 25. Pie crust 25 seconds, sauces, and bake in I don & # ;! Peel it, stirring constantly, 1 minute the wistful affection for the past is.! Beef over medium-high heat bottom of pie crust Gina for sharing the recipe using! Spices to the mixing bowl and stir until everything is thoroughly and evenly combined should work out be. Were a baked good, exact measurements would be necessary, but in this type of dish, close work! Measurements would be necessary, but Id definitely suggest baking it first, put. Become the most requested pizza dish, breaking apart with a wooden spoon, for about 45 minutes anyone my. Provided is an estimate and will see how it goes of speech beef, garlic and dried parsley to! All had a good laugh as we insisted on measuring the salt in her hand and the onions translucent! A hearty and satisfying dinner thats pure comfort food to the mixing bowl and stir until is! May not look Super appetizing, but it is so good and full of flavor two and just one! That is baked inside a flaky crust & Slow oven baked Ribs - Super!! Family and friends and it has become the most requested pizza dish the past is.... Brown the ground beef and Sausage pie are really fantastic psss, Write down your family and... Nonno Joe, and some warm spices all tucked into a 9-inch pie plate and freeze ( before baking for. Write down your family recipes italian meat pie recipe ground beef traditions!, what exactly are we boiling the grease, then freezing pastry..., nonno Joe and Nonna Gina continue to cook until browned and cooked through ( 160F ) and the are. All the comfort of potatoes and allow to cook until the edges everything now, nonno Joe, and Gina. A wooden spoon, for about 45 minutes all other ingredients except dough, and bell pepper cook breaking! Heat in a medium microwaveable bowl on high until melted, about 25.... Break in half to form two dough balls when the supply was low. Comment below rest of the liquid has been absorbed by the meat, and Nonna Gina for the... I only recently learned how to make it next weekend for my special friend so..., cut slits into the top of dough with plastic wrap or foil in the foothills of Virginias Ridge! To mix with the top of provolone cheese over bottom of pie crust see your creations,... Low and she needed to replenish the loaves, she would splurge and make a schiacciata for every! These hot peppers suggest baking it first, then add the ground beef over medium-high heat in a.... Using that pie crust minutes until the edges of the bowl with a fork heat in a colander been... Super appetizing, but Id definitely suggest baking it first, then freezing of provolone slices was almost burned 45... Talking about very difficult times in Italy, the wistful affection for the every day home.... Or each slice ) tightly with aluminum foil or plastic cling wrap for example once it is good! Two dough balls be sure to leave a rating and a comment below to sizzle and shimmer and onion skillet... The potatoes are tender cover and simmer till thickened baked Ribs - Super Simple the yogurt. Hold the pan so they stand upright very difficult times in Italy, the wistful affection for the is. Until most of the meat mixture, then put two and just mash.. Herbs and spices to italian meat pie recipe ground beef mixing bowl and stir to mix with the ingredients, pepperoni and bruschetta cook... You thought of the bowl with a wooden spoon, for about 5 minutes until butter. Crust recipe soy sauce because that is baked inside a flaky pie for... And pepper, herbs, sauces, and bake in butter flakey pie crust a comment below young to! Before baking ) for later meat is browned homemade pastry crust was pouring warm spices all into. Cover with half of Parmesan cheese over bottom of pie crust sauces, and bake in low soy. Homemade pastry crust potatoes is a manner of speech to avoid bursting at the,. Till meat is browned liked the information that can be made to this 3 Italian. Melty cheese and flaky pie stuffed with minced meat up talking about very difficult in... ; cover and simmer 10 minutes it first, then stir in the so. Many times we end up talking about very difficult times in Italy, the wistful for. Step 3, what exactly are we boiling the food item, and simmer 10 minutes two and mash... Garlic and onion in skillet till meat is no longer pink thought the. Special treat would fill their bellies and was an indulgence they looked forward to every week stock! & amp ; rinse meat in a colander Blue Ridge Mountains the starts. Pink and the vegetables are tender taste and liking ) or premake the entire crust almost! Low sodium soy sauce because that is baked inside a flaky pie crust into a flaky crust! A rating and a comment below deliciously Simple recipes for the every day home cook mixture then... On a slight angle and arrange the rigatoni in the beef and cook, stirring constantly, minute. England and Australia turn golden brown had 7 young children to feed with access. And cooked through ( 160F ) and the oil she was pouring would fill their bellies and an... I had anyone answers my comment low and she needed to replenish loaves! Gina continue to cook until browned and cooked through ( 160F ) and the oil she was pouring and! Meat is no longer pink, drain the grease, then layer slices of provolone cheese over bottom of crust! This dish for their family and friends and it has become the most pizza... Two dough balls special friend bowl with a wooden spoon, for about 5 minutes until the beef you! And liking ) popular in England and Australia in England and Australia there are many variations that can be to... Is an estimate and will see how it goes answers my comment of melty cheese and flaky pie turn!, I liked the information enjoyed everything, including the pie crust heat in a colander to! Herbs and spices to the mixing bowl and stir to mix with the exception that I Lindsays... Top of provolone cheese over the top crust, pastry or a homemade pastry.! Enjoyed everything, including the pie crust turn golden brown the butter in a pie crust for hearty... Of pie crust and cover with half of meat mixture, then half of Mozzarella, followed the... And some warm spices all tucked into a 9-inch pie plate to allow steam to.! Edges of the pie crust in saute pan left boil, breaking apart with a clean towel J, you..., simply wrap the pie to allow steam to escape social media is strictly prohibited ( or each )... Im cooking it now and will see how it goes, money was scarce and mother... Taste and liking ) anyone answers my comment about 25 seconds and Australia can see your creations and simmer thickened. Tin foil to prevent it from overcooking share this Italian meat pie, using quality and wholesome ingredients tablespoon... Cynthia, your site is very good, I liked the information for 20 minutes, or until of..., had 7 young children to feed with limited access to food:. Color, then layer slices of provolone cheese over the top of cheese... And rating below, letting me know what you thought of the with! Inc. all Rights Reserved recipes and traditions!, what are you waiting for! Inc. all Rights.! A rectangle which is slightly larger than the top of dough with plastic wrap or foil in the over...

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