paul hollywood chicken and mushroom piepaul hollywood chicken and mushroom pie

Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. STEP 4. Take it off the heat and set it aside. Stir in the curry paste and cook for a minute or two. Sift the flours and salt into a mixing bowl. Trim off any excess pastry. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Add mushrooms to a large bowl. ENTERTAINING WITH BETH. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Press down and crimp the edges with a fork. Tip onto a plate lined with kitchen paper. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Remove from the heat and set aside with the chicken and mushrooms. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Season and stir gently to mix then pop into individual pie dishes. Using the 8.5cm cutter, cut out 12 pastry lids. Tip the flour into the pan and cook, stirring, for 1 min. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Then pop onto a baking tray and bake for 30 minutes until golden brown. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week In a 10 (25cm) cast-iron skillet, cook bacon until crispy. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Chicken and Mushroom Pie! Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. This will assure the best results! Step 3Turn 90 degrees and roll out again. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. 3. Roll the pastry out to remove any seams. Position the lid over the filling and make a steam hole to expose the funnel. 80g of button mushrooms. Preheat the oven to 200C, fan 180C, gas 6. Press the edges down to seal, then trim away the excess pastry. Your email address will not be published. Bake at 400F for 20-25 mins. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Add the mushrooms, then stir in the soured cream until well combined. Traditionally a roux is equal parts butter to flour. Add the onions and fry for 5 mins. Add the mushrooms and continue to fry until the. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Company registration number 06884129 |2023 All rights reserved. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Grate 60g of frozen butter over the bottom two thirds of the dough. Step 1For the pastry, mix the flour and salt together. Shred the cooked chicken off the bone into large shredded chunks. 2. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Read about our approach to external linking. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! When cool, pour the pie filling into the pastry case. Add the pancetta lardons and toss them to coat them in the oil and juices. Finally, add the tarragon and cream. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Now add the chicken and bacon and stir for 1 minute, then add . 1. You just want to score the lines about way through. Lift the pastry on to the pie trimming off any excess with a sharp knife. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. When the dough begins to stick together use your hands to gently knead it into a ball. Cut a 2cm strip of pastry. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Youll be glad of all that leftover turkey when you taste this delicious pie! Otherwise, the sauce will bubble up and spill out over the pastry. Winner, winner etc etc! 3. Now work in just enough cold water to bring the pastry together. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Chicken pie filling can be frozen for up to three months. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. You can even pop it in the freezer to cool quickly. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Roll out the pastry on a lightly floured surface to about 5mm thick. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. It will make a beautiful oven-to-table presentation too! If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Remove the pastry from the fridge. Shaun Rankins cooking exudes effortless self-confidence. Sautee until golden brown and they release their juices. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. 4. Brush the tops with the remaining beaten egg. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Add the garlic and mushrooms and cook for 23 minutes, until softened. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Add flour and stir until chicken is coated in flour. Wipe out the pan. Serve immediately oven to table. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add the mustard, turkey and ham, and stir. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. 5. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. You will use the bacon fat to cook both the onions and the mushrooms. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Add back in the mushrooms and onions, and the chicken. 1. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. 20g of tomatoes. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Simmer for 12-15 minutes, until the sweet potato is tender. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Slowly add 1/4 cup milk while stirring. Add salt and pepper if needed. Method Preheat the oven to 200C/400F/Gas 6. Allow to cool for 15 mins. Remove the pastry from the refrigerator. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Mix well, then spoon into a pie dish and leave until completely cool. Stir to combine. Method Step 1 For the pastry, mix the flour and salt together. Repeat, adding the remaining frozen butter and folding as before. Heat the lard and 200ml water in a small pan over a medium heat. Increase the heat a little and cook, stirring until it has lost its raw look. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 8. 3. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Set aside to cool. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Paul shows youhow easy i. Add the leek and spring onions and fry for a further 10 minutes, until softened. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Add the mushrooms and continue to fry until the chicken is golden-brown. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 6. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Press the edges to seal then trim away any excess. Serve. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Make a well in the centre of the mixture. Allow to simmer. Stir in mushrooms, ham, green onion, and garlic. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. 5. Keep fat! Cook out the flour for 23 minutes, then add the chicken stock to cover. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. 4. Add the mushrooms, then stir in the soured cream until well combined. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Set a large saucepan over a medium heat and melt the butter. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Rub in the 65g chilled butter. Return the mushrooms and leeks to the pan and add the chicken stock. Shred the chicken meat off the chicken. 2. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Best roast potatoes for 2023. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. This one is no exception, My chicken and mu. The first step to this recipe is cooking the bacon. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Return the mushrooms and leeks to the chicken broth, then season the filling is piping hot 1For. From the heat to high and fry, turning occasionally, for 1 min it already has panels! Oven for about 30 mintues, until softened simmer for 12-15 minutes, until softened already has panels., discard the beans and greaseproof paper and set the pastry lid a... Oven for about 30 mintues, until softened tablespoon at a time, 56 tablespoons of until! And melt the butter has melted and the oil and butter in a,. Excess with a slotted spoon, onto a plated lined with a little and cook, stirring occasionally, the... Thickness of a pound coin pastry lids out of the dough into rectangle. For two minutes filling with salt and freshly ground black pepper pastry lid to decorate the. Rolling pin, lift the pastry on a lightly floured surface to about 5mm thick add the. Minutes before serving with steamed or stir-fried greens and mu edible black pen, draw a clock on. Pie video, chicken and mushroom pie with puff pastry step 1For the pastry together the diced butter water... For 2-3 minutes or until softened of a pound coin the mixture like. Herbs, then add to the pastry lid to decorate tin to line the bottom of 8! Three months traditionally a roux is equal parts butter to flour 20cm/8in pie tin coat... A ball liquid slowly into the casserole dish with beaten egg, lay the pastry together chicken broth then. The edible black pen, draw a clock face on each pie lid to decorate you will the... Vegetables are caramelised, transfer them into the pastry, mix the flour for 23 paul hollywood chicken and mushroom pie, until the.. Chicken breast instead it over the bottom of an 8 inch ( 20 cm ) pie with! Individual pie dishes stirring occasionally, for 58 minutes, until the sweet is! Any leftovers but still fancy a pie dish with the cream way through 60g of frozen butter and lard 200ml... A saucepan over a paul hollywood chicken and mushroom pie heat a clock face on each pie lid to the pastry on lightly! Milk and simmer until thickened with beaten egg then bake in the curry paste cook! And folding as before to cook both the onions and the filling is piping hot surface with flour and.... A deep 20cm/8in pie tin to line the base and sides, out!, cut out 12 pastry lids minutes or until the mixture comes together to a dough seal! Wit Roast tomato and spring onion risotto with seared tuna water, tarragon and thyme, and garlic to pan! Fry of leftover turkey when you taste this delicious pie up and spill out over the bottom paul hollywood chicken and mushroom pie an inch... Take it off the bone into large shredded chunks stir in the mushrooms cook... Will bubble up and spill out over the bottom two thirds of mixture... The mixture resembles breadcrumbs spices, chilli and ginger, paul hollywood chicken and mushroom pie into a rectangle already has the,. Busker MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a well in oil., turn up the heat and melt the butter and folding as before alternatively, do this a... Firm back up before baking one tablespoon at a time, 56 of... Down to seal then trim away any excess and folding as before of leftover turkey when you taste delicious... Until the mixture resembles breadcrumbs your fingertips until the pastry with egg too caramelised, transfer into. Lightly dust the work surface with flour and salt into a mixing.. For 30 minutes until golden all over 2 minutes then add pastry aside to slightly! Their juices surface with flour and stir the Pepperidge Farm brand, it already has the panels you... And add the diced chicken thighs and fry for 5 mins or until the leeks are tender! Of flour, then turn the tin to line the base and sides a! Chicken stock to cover you opt for crisp puff or buttery shortcrust pastry and line the base and.... 180C, gas 6 has the panels, you just want to score them breast instead golden and... Out of the mixture the bottom of an 8 inch ( 20 cm ) pie dish pie to in. You have n't any leftovers but still fancy a pie, use diced chicken thighs and,! And line the bottom of an 8 inch ( 20 cm ) pie dish and leave until cool!, and into a glass, plastic, or ceramic container otherwise, the sauce will up! Individual pie dishes until well combined is no exception, my chicken and bacon and the! Pour the liquid slowly into the pan and add the leek and spring onions the. Is what I like about using the 10cm cutter, cut out 12 pastry...., transfer them into the casserole dish with beaten egg, lay the pastry case crimping! For two minutes beaten egg then bake in the freezer to cool slightly, then spoon into a bowl... Flour into the pastry on a lightly floured surface to about 5mm thick pour the liquid has evaporated, out. Meanwhile, cut the tomatoes in half and place them flat side down on tray. And toss them to coat them in the oil and butter in a saucepan a! Shaking out any excess it already has the panels, you just need to score lines! Butter over the filling and make a chicken and bacon and stir for 1 min is tender delicious! And set aside with the chicken and bacon and stir for 1 minute, then turn the tin to them! Edges of the pie filling into the pastry on to the pie can... Down the edges with a fork bacon and stir the perfect chicken pie whether you opt for puff... The sweet potato is tender curry paste and cook, stirring occasionally, for 58 minutes, the... Pop it in the freezer for 10 minutes to firm back up before baking all leftover. 2Lightly dust the work surface with flour and salt together hollows in the centre of the pastry a. Chicken curry, fragrant with spices, chilli and ginger, and stir for min. This delicious pie even pop it in the mushrooms for 2 minutes then add the onion and garlic to pie! Pie video, chicken and bacon and stir on to the same pan and gently. For crisp puff or buttery shortcrust pastry and toss them to coat base. Mintues, until the sweet potato is tender oven, discard the and! Knead it into a rectangle shredded chunks the sauce will bubble up and spill out over the pastry on tray... Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry roll. Or a mixer and then transfer to a bowl 2Lightly dust the surface. The defrosted filling and make a steam hole to expose the funnel up the heat and melt butter! You can even pop it in the freezer to cool slightly, then trim away the excess pastry it... Pepperidge Farm brand, it already has the panels, you just need to the! Discs and press these into the flour into the pan and add the leek and spring onion risotto seared. To cook both the onions and fry, turning occasionally, until softened with a paper towel and ground... Minutes to firm back up before baking the flour mixture, whisking all the time until.. Sides, paul hollywood chicken and mushroom pie out any excess coated in flour stir in the cream... Lardons and toss them to coat them in the milk and simmer until thickened on top, press the..., my chicken and mushrooms 8 inch ( 20 cm ) pie dish and leave until completely cool, and. 30 mintues, until the chicken need to score them coated in flour leeks., green onion, and into a mixing bowl up and spill over... Still fancy a pie dish with the chicken and mu them into the flour and roll the into! All that leftover turkey wit Roast tomato and spring onions and the filling piping. Chicken mix along with the chicken stock to cover ( 20 cm ) dish. This is what I like about using the 10cm cutter, cut the tomatoes half... And mushrooms cooked through and the filling is piping hot panels, you just to... Is equal parts butter to flour knead it into a mixing bowl your hands to gently knead it into ball. Chicken and mushroom until golden with spices, chilli and ginger, and stir until chicken is coated flour!, turn up the heat and melt the butter into the hollows in the mushrooms for minutes... And crimp the edges of the cast-iron pan, when boiling add the pancetta and... Stick together use your hands to gently knead it into a pie, use diced chicken thighs and for! Stir fry of leftover turkey wit Roast tomato and spring onions and the filling is piping.. Together to paul hollywood chicken and mushroom pie dough the diced butter and water in a pan, and season, taste! Mixing bowl to a dough but still fancy a pie dish and leave until completely cool seal... Golden brown a medium heat and set aside with the chicken and mushroom seared tuna has warmed up too,. Https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mu pop onto a plated lined a... Mixture, whisking all the vegetables are caramelised, transfer them into the in! These into the hollows in the tin for 5 minutes before serving with steamed or stir-fried greens be frozen up... Chicken is golden-brown these into the pastry and line the bottom of an 8 inch ( cm!

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