Notes: By coincidence, Chef Barlowe used to work under Chef Giusti. This time it's a 5-part charity tournament. The chefs were given 40 minutes in the entre round rather than the normal 30 to allow time to properly cook the duck. Notes: Chef Ramirez flat-out refused to plate the duck hearts due to them not being cooked in time in Round 1, resulting in his elimination. Marcus Samuelsson was the first Chopped judge to win Chopped. Chef Phojanakong later competed on Cutthroat Kitchen and Kitchen Crash. David Burke's P.O. In the dessert round, Chef Rollins cut his finger again, contaminating his station enough where the judges found it unsafe to eat his dish, and the judges did not like Zoe's Dessert at all. As a result, she was eliminated. Nevertheless, the judges were horrified. Nate served as a butcher's apprentice in Italy and became one of few American pizzaiolos. Appetizer: jumbo shrimp, yellowfoot chanterelle mushrooms, Dessert: frozen pancakes, tamarind paste, farmer's cheese, orange sherbet, Sheridan Su, Chef and Restaurateur, Great Bao Caf, Las Vegas, NV (eliminated after the appetizer), Sung Kim, Private Chef, New York, NY (eliminated after the entre), Vincent Contreras, Chef de cuisine, Las Vegas, NV (eliminated after the dessert), Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner). In the first round, Chef Tagan cut herself and then forgot an ingredient, leading to her getting eliminated. This article is about Chopped USA. "We here [at Chopped] welcome criticism because we know we get better, and we learn," judge Geoffrey Zakarian told one especially defensive chefbefore adding, "It's the one ingredient you're gonna need for the rest of your life." Tony later competed on Kitchen Crash. Notes: This special holiday episode featured celebrities competing for a charity. Notes: Chef Diz later competed on Cutthroat Kitchen. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Notes: Each basket had a special sweet confection hidden under a separate cloche that had to be used in their dish. Notes: Part 1 of a 5-part competition for $50,000 for a charity of the winner's choice. Notes: This is part 4 of a 5-part tournament. Notes: This is the first episode to feature four chefs who are natives of different countries. It's exactly this sort of uncomfortable moment between judge and contestant that makes the judging portion of Chopped such a highly entertaining part of the show. Notes: This was the first of a 5-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. Interestingly, all the contestants have had near-death experiences: Peter and Rose are both cancer survivors; Ariane suffered from carbon monoxide poisoning; and David was a witness of the 9/11 attacks. Starting in this season, having four ingredients in every basket became the standard instead of the occasional round with five and/or three ingredients of the previous three seasons. Appetizer: thin crust pizza dough, king crab legs, Dessert: crescent roll dough, pickled apricots, salted caramel sauce, candied mushrooms, Sam Nuckols, Chef de Partie, Womack Restaurant, Los Angeles, CA (eliminated after the appetizer), Jimmy Wang, Chef & Consultant, former owner of Hot Stuff Caf, San Gabriel, CA (eliminated after the entre), Nikki Hill, Chef & Caterer, Earl's Gourmet Grub & La Copine, Los Angeles, CA (eliminated after the dessert), Germano Minen, Chef & Owner, Hostaria del Piccolo, Santa Monica & Venice, CA (winner), Entre: whole brisket, short ribs, pickle juice Popsicles, quail eggs, Dessert: hamburger buns, chocolate peanut clusters, shaved coconut, sesame seeds, Megan Logan, Executive Chef, Nick & Stef's Steakhouse, Los Angeles, CA (eliminated after the appetizer), Afton Farnsworth, Head Chef, Stout Burgers & Beer, Studio City, CA (eliminated after the entre), Eli Irland, Sous Chef, The Flintridge Proper, La Caada, CA (eliminated after the dessert), Evelyn Garcia, Junior Sous Chef, Kin Shop, New York, NY (winner), Appetizer: Mayan chocolate bars, chocolate martini, eggplant, pasta sheets, Entre: chocolate cake pops, white chocolate cocoa mix, quail, serrano peppers. The contestants wore regular clothes during the competition but winner Marisa Biaggi received an authentic Chopped chef's coat at the end, in addition to the prize money. Appetizer: Alaskan king crab legs, star fruit, Dessert: vanilla cognac, guava paste, barley flour, duck fat, Miguel Aguilar, Executive Chef, Piquant, New York, NY (, Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (, Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (, Dessert: macaroni and cheese, apples, raw cashews, cane syrup, Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (, Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (, Marie-Claude Mendy, Chef and Restaurateur, Teranga, Boston, MA (, Alan Harding, Chef, The Food Truck @ Hot Bird, Brooklyn, NY (, Van Dao, Chef and Restaurateur, Biscuit Bender, San Francisco, CA (eliminated after the appetizer), Ryan Goergen, Executive Chef, New York, NY (eliminated after the entre), Ronnie Vincent, Executive Sous Chef, Joe's Stone Crab, Miami, FL (eliminated after the dessert), Helen Park, Executive Chef, New York, NY (winner), Michael Maroni, Chef and Restaurateur, Maroni Cuisine, Northport, NY (eliminated after the appetizer), Gina Rodriguez, Executive Chef, Kokopelli Restaurant and Tequila Bar, Philadelphia, PA (eliminated after the entre), Justin Bazdarich, Chef and Restaurateur, Speedy Romeo, Brooklyn, NY (eliminated after the dessert), Rob Evans, Chef and Restaurateur, Hugo's, Portland, ME (winner). Chef Chris Burke didn't get the memo, though, and fully went after chef Amy Roth with condescending vengeance, taking direct aim at his competitor's okra. Chef Greco served undercooked, raw hen due to the time constraints. Notes: Roy Handler is the brother of comedian Chelsea Handler. Entre: dorado, cherry wheat beer, country style pt. Notes: The contestants in this episode were retired members of the U.S. military with professional cooking experience. Like Iron Chef, the competitors are given secret ingredients they must use; Chopped gives them a basket containing three or four per course instead of just one. Notes: This was the first of a five-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. Notes: All the contestants competing were female chefs. Chef Bahr later competed on Food Network Star. Notes: This was a Thanksgiving-themed episode. PEMBROKE Nick Wilson, chef and co-owner of Gather restaurant, puts his culinary prowess to the test, competing in the Food Network's new tournament, "Chopped: Comfort Food Feud.". Still, some chefs just have to learn the hard way and get under the skin of the judges by repeatedly giving them food they don't like. Every chef who enters the Chopped kitchen does so hoping to win. In the entre round Farnsworth and Chef Irland forgot quail eggs. The water will steam off, softening the tortilla. Notes: This episode featured four past runners-up. Cooking Channel", "Chopped Tournament of Stars: Sports Stars! Notes: Greg Grossman was 16 years old at the time he competed, making him the youngest chef to appear on Chopped outside the special "teen chefs" episodes. Now, as the executive chef of a New York City restaurant, Luisa is out to prove that regardless of the hardship she may have encountered earlier in life, she has the culinary capability to win. 568: 12 "Cauliflower Power" Entre: Australian beer, T-bone steak, bosc pears, McCaily Cranna, Sous chef, Hudson's on the Bend, Austin, TX (eliminated after the appetizer), Bruce Barber, Caterer, Aussie Chef Catering, Sherman Oaks, CA (eliminated after the entre), Michael Bryant, Executive Chef, Eva Restaurant, Los Angeles, CA (eliminated after the dessert), Mai-Khanh "Maiki" Le, Chef de cuisine, Josie, Santa Monica, CA (winner), Appetizer: banana chips, frozen grilled chicken breasts, candy cane beets, cherry jelly beans, Ashley Hough, Personal Chef, Los Angeles, CA (eliminated after the appetizer), Angela Majko, Sushi Chef, Uchiko, Austin, TX (eliminated after the entre), Rouha Sadighi, Chef de cuisine, Penelope Caf, New York, NY (eliminated after the dessert), Taji Marie, Caterer, Simple Gourmet, Redondo Beach, CA (winner), Entre: carrot baby food, pork butt, mustard greens, red quinoa, Gio Bellino, Homemaker from Sands Point, NJ (eliminated after the appetizer), Anette Kreipke, Former Advertiser and Homemaker from Ridgefield, NJ (eliminated after the entre), Heidi Greening, Homemaker from Georgetown, TX (eliminated after the dessert), Diana Sabater, Police Officer from Philadelphia, PA (winner). ", "All-Stars: Food Network Star Contestants", "Chopped All-Stars: Food Network vs. Notes: This episode featured four past runners-up returning for a second chance to win. His response? Dessert: ostrich eggs, plantains, dried strawberries, Dessert: mango chutney, white apricots, blue cornmeal, bacon bits, Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (advances to final round) (winner), Michael Symon (Charity: Autism Speaks New York, NY) (eliminated after the appetizer), Penny Davidi (Charity: PATH Gramercy (People Assisting the Homeless) Los Angeles, CA) (eliminated after the entre), Jeffrey Saad (Charity: Alexandria House Los Angeles, CA) (eliminated after the dessert), Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (winner). Notes: This was a special episode where the competitors were sports stars competing for charity. Now Luisa is out to prove that regardless of the hardships she may have encountered earlier in life, she has the culinary prowess to win Chopped. Chef Tilmann wanted Chef Bignelli to be disqualified however the judges decided that Chef Bignelli's puree tasted different enough to avoid elimination and they eliminated Chef Fells due to a lack of eggnog and undercooked quince. Dessert: plums, coconut rum, black beans, Appetizer: pancake mix, strawberry papaya, blue foot mushrooms, pre-cooked chicken feet. As Ted Allen warned the chefs that they had mere seconds left, Maccioni was seen still trying to prepare his pasta before asking another chef where the plates are. Dessert: sugar cookie dough, bittersweet chocolate, figs, Deborah Gorman, Catering Chef, The Good Knife, New York, NY (eliminated after the entre), Arvin Dhansew, Catering Chef, Relish Caterers, New York, NY (eliminated after the dessert), Martin Brock, Executive Chef, Atria, New York, NY (winner). Jennifer Iserloh, Private Chef and Author, Chris DeBarr, Chef and Restaurateur, The Green Goddess / Serendipity, New Orleans, LA (eliminated after the entre), Gason Nelson, Private Chef, Full of Flavor, New Orleans, LA (eliminated after the dessert), Scott Pajak, Chef de cuisine, Lagasse's Stadium at the, Cam Boudreaux, Sous chef, The Green Goddess, New Orleans, LA (eliminated after the appetizer), Tasheena Butler, Chef and Caterer, T. Marie's Kitchen & Catering, New Orleans, LA (eliminated after the entre). Michael Symon forgot a basket ingredient (Chinese okra) in the appetizer round, leading to him being eliminated. Both she and Chef Gillespie later competed on Beat Bobby Flay. Notes: This is the final part of the first Chopped tournament. Winner Paul Rut was awarded an authentic Chopped chefs coat along with the prize money. Using a basket of mystery ingredients makes the feat even more impressive. Notes: In the appetizer round, Chef LePape failed to get any food onto his plates. Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor. Notes: Chef Ricks is a chef at Landmarc, a restaurant of Chopped judge, Marc Murphy. "I don't understand why the onions are there after we told you, especially myself, I didn't like raw onions," Conant said. This heat featured celebrity chefs. Self - Contestant 1 episode, 2013 . Dessert: black mission figs, slivered almonds, Michael Selicious, Executive Chef, Wickets Inn, Onset, MA (eliminated after the appetizer), Nigel Spence, Owner and Executive Chef, Ripe Kitchen and Bar, Mt. He had blonde hair and was very obnoxious. After learning she had been chopped, Von Der Pool respondedwith "seriously, guys?" Thankfully, disaster was averted, but for a few brief moments this awkward moment was heading in a seriously scary direction. As all Chopped chefs know, hearing harsh criticism from the judges is hard and being chopped is even harder. He throws his apron in a dumpster on his way out. Notes: This was an official amateurs episode which was preceded by an unofficial amateurs episode (Momumental). (At least she didn't reach for the alcohol!) . She ended up failing to get her cookies on the plate and only 1 judge got a clam. Edwards has been with JL Restaurant Group for three years and was instrumental in . Chef Fernandez previously competed on Cutthroat Kitchen. As a result, the judges did not eat the salad and chopped her for her poor sanitation. Chef Coleman later competed on Beat Bobby Flay and Iron Chef Showdown. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Chef Davidi went on to compete in Cutthroat Kitchen. Notes: Chef Johnson has also competed on Beat Bobby Flay. The . The disgruntled chef said "thank you" before Conant quipped back with "I'm saying the basket." In round 2, Chef Angela dropped her bass on the floor. Notes: Each dish had to have at least one fried element. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Mmm, who wants a big ole' plate of practically raw eel that just may kill you? Dessert: cacao paste, chocolate peanut butter cups, Pierre Coray, Private Chef & Caterer, Los Angeles, CA (eliminated after the appetizer), Lucy Collins, Sous Chef, Costada Italian Steakhouse, New York, NY (eliminated after the entre), Juerg "Fed" Federer, Chef & Instructor, Sex on the Table, New York, NY (eliminated after the dessert), Phillip Frankland Lee, Chef & Owner, Scatch Bar, Los Angeles, CA (winner), Dessert: applewood smoked bacon, poached pears, French toast, cracklings, Noah von Blm, Chef & Owner, Arc Food & Libations, Costa Mesa, CA (eliminated after the appetizer), Peter Kontomanolis, Sous Chef, Brookville Country Club, Long Island, NY (eliminated after the entre), Blake Orchard, Sous Chef, BLD Restaurant, Los Angeles, CA (eliminated after the dessert), Roxanne Spruance, Executive Chef, Allison Eighteen, New York, NY (winner), Appetizer: toasted lager, hop drops, hickory smoked sausage, fried pickles, Entre: bourbon barrel aged tripled ale, beer taffy, beer cheese, beef tips, Dessert: milk stout, stout beer jelly, soft pretzels, peaches, Larry Monaco, Private Chef, Los Angeles, CA (eliminated after the appetizer), Bradley Stellings, Consulting Chef, Ibaraki, Japan (eliminated after the dessert), Lauren Kyles, Head Chef, Daily Grill & Public School, Los Angeles, CA (winner), Appetizer: Dim sum, honeydew melon, middle eastern noodles, ketchup, Entre: mint julep, rack of lamb, eggplant, apple spiced cake, Dessert: corn tortillas, cassia sticks, paw paws, black corinth grapes, Matt Dunn, Sous Chef, Marriott New York Marquis, New York, NY (eliminated after the appetizer), Ashton Keefe, Caterer & Instructor, Ashton Keefe Culinary Lifestyle Services, New York, NY (eliminated after the entre), Jennifer Story, Personal Chef & Caterer, Cookin' Thyme Inc., Redondo Beach, CA (eliminated after the dessert), Giuseppe Gentile, Chef & Restaurateur, Pizzeria Il Fico, Los Angeles, CA (winner), Appetizer: pork secreto, red leaf lettuce, onion ring snacks, 100-year-old eggs, Entre: halibut, herbed cheese, asparagus, mango pudding, Dessert: sea buckthorn juice, waffle cones, vanilla yogurt cups, lime curd, Roderick Bailey, Chef & Owner, Silly Goose, Nashville, TN (eliminated after the appetizer), Nissa Pierson, Owner, Ger-Nis Culinary & Herb Center, Hudson Valley, NY (eliminated after the entre), George Rallis, Chef & Co-Owner, Hell Gate Social, Astoria, NY (eliminated after the dessert), Jeremy Bringardner, Corporate Executive Chef, Lyfe Kitchen, Culver City, CA (winner), Appetizer: chicken tenderloins, paprika peppers, fennel, ginger preserves, Dessert: guava shells in syrup, cottage cheese, couscous, candied chick peas, Soraya Sobreidad, Loan Specialist/Drag Queen from Queens, NY (eliminated after the appetizer), Jackie Khanich, Entertainment Attorney from Los Angeles, CA (eliminated after the entre), Tommy Werther, Retired Police Detective from Queens, NY (eliminated after the dessert), Dinah Surh, Hospital Administrator from Brooklyn, NY (winner). 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